Constance Romweber Confections Puts the 'Art' in 'Party'

Oakland, CA (PRWEB) November 29, 2006 America is a nation of foodies, as evidenced by the popularity of shows like "Top Chef," "Hell's Kitchen" and "Good Eats." Where else, and in what other time, would chefs Emeril Lagasse and Rachael Ray become household names? But, connoisseurs of fine cuisine are becoming more discerning, demanding fare that is not only agreeable to the palate, but pleasing to the eye.
That's where Constance Romweber Confections has found its delicious niche. Owner Constance Romweber's original, creative cakes and petits fours are constructed with such detail and craftsmanship that they blur the ever-thinning line

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