To chef James Hayek, wedding cakes become personal
Ever since James Hayek was little, he wanted to become a chef. His family owned several restaurants in South Florida, and after high school he was accepted at the Culinary Institute of America in Hyde Park, N.Y.
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Cupcakes of Portland
A big review of little cakes Nothing finishes off a long hard day of kicking ass and taking names like a chocolate cupcake lathered with homemade frosting. ...
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